Rich chocolate & cranberry mince pie galette
Category
Cranberry
Servings
6
Prep Time
40 minutes
Ingredients
| For the galette: | |
| 3/4 cups | oat flour |
| 2 1/2 tbsp | vegan butter |
| 3 tbsp | agave syrup |
| 3 tbsp | cacao powder |
| 1/2 cup | spelt flour |
| Pinch of cinnamon | |
| Filling: | |
| 2 tsp | Arctic Power Berries Cranberry powder |
| 4 | baby plums |
| 2 tbsp | agave syrup |
| 1/2 tsp | cinnamon |
| 1/2 tsp | mixed spice |
| 1 cup | raisins |
| Zest and juice from one tangerine |
Directions
- Preheat your oven to 180c and line a tray with baking paper.
- To make the dough, cream together the butter and agave syrup, then stir through the flours, cinnamon and cacao powder. Use your hands to mould the dough together into a ball and then flatten this out to create a rough round shape.
- For the filling, slice the plums into 1/4’s and heat these in a saucepan along with the spices, agave syrup, orange zest and juice and raisins.
- Cook these over low-medium heat, then once the fruit is nicely softened, stir through the Cranberry powder.
- Spread the filling into the centre of the dough, then carefully fold in the edges and crimp them together.
- Pop this into the oven to bake for 16 minutes, then allow to cool slightly before serving with some of your favourite ice cream!
