Wild blueberry and cashew porridge
Category
Blueberry
Servings
1
Prep Time
5 minutes
This warming porridge gets its nutty cashew flavour from the cashew butter and nut milk. We like to top it up with extra berry powder, some granola (for a crunchy texture), chocolate pieces and sliced fruit.
Ingredients
| 1 cup | Oats |
| 1 cup | Water |
| 2 cups | Almond milk |
| 1 tsp | Vanilla extract |
| 1 tbsp | Smooth cashew butter |
| 1-2 tsp | Arctic Power Berries Blueberry powder |
| 1 tsp | Maple syrup |
Directions
- In a saucepan, combine the oats, water and half of the milk and heat over a low-medium heat. Once the oats have started to thicken, continue to stir and add the rest of the milk.
- Stir through the cashew butter and vanilla and allow to finish cooking over a low heat.
- Stir in the maple syrup and Arctic Power Berries powder until well combined.
- Serve the porridge with your favourite toppings such as another sprinkle of berry powder to boost it even more nutrients and antioxidants.
