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The health benefits of wild cranberries include
Cranberries are considered to be a superfood due to their high nutrient, vitamin C and antioxidant content. Research has also linked cranberries as a potential treatment of urinary tract infection, improved immune function and various cleansing and anti-aging benefits and to a reduction of menopausal symptoms.
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Cranberries are packed with disease-fighting antioxidants that help protect the body against oxidative stress, support the immune system, and may aid in the prevention of infections.
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Antioxidants also promote skin health by reducing the appearance of wrinkles, preventing premature aging, improving circulation, and protecting against skin damage such as bruising.
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Cranberries contribute to a healthy metabolic function and may support natural detox processes and weight management.
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Naturally high in vitamins C and E, cranberries support immune function, skin regeneration and cardiovascular health.
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Their high fibre content aids digestion and supports a healthy gut microbiome.
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With very low levels of natural sugar, calories and fat, cranberries are ideal for clean, nutrient-dense diets.
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Cranberries are a source of essential minerals such as iron, potassium, magnesium, manganese and zinc. All are important for healthy skin, bones and hair.
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Traditionally used to prevent and treat urinary tract infections, cranberries may also support kidney and bladder function.
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Compounds in cranberries help reduce the binding of harmful bacteria to teeth, promoting healthier gums and overall oral hygiene.
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Cranberries grow close to the ground in swampy areas, and each berry must be carefully handpicked.
The health benefits of wild cranberries include
Cranberries are considered to be a superfood due to their high nutrient, vitamin C and antioxidant content. Research has also linked cranberries as a potential treatment of urinary tract infection, improved immune function and various cleansing and anti-aging benefits and to a reduction of menopausal symptoms.
Cranberries are packed with disease-fighting antioxidants that help protect the body against oxidative stress, support the immune system, and may aid in the prevention of infections.
Antioxidants also promote skin health by reducing the appearance of wrinkles, preventing premature aging, improving circulation, and protecting against skin damage such as bruising.
Cranberries contribute to a healthy metabolic function and may support natural detox processes and weight management.
Naturally high in vitamins C and E, cranberries support immune function, skin regeneration and cardiovascular health.
Their high fibre content aids digestion and supports a healthy gut microbiome.
With very low levels of natural sugar, calories and fat, cranberries are ideal for clean, nutrient-dense diets.
Cranberries are a source of essential minerals such as iron, potassium, magnesium, manganese and zinc. All are important for healthy skin, bones and hair.
Traditionally used to prevent and treat urinary tract infections, cranberries may also support kidney and bladder function.
Compounds in cranberries help reduce the binding of harmful bacteria to teeth, promoting healthier gums and overall oral hygiene.
Cranberries grow close to the ground in swampy areas, and each berry must be carefully handpicked.
Our shipping options and charges
UK
Standard delivery £3.90 (3-4 working days)Express delivery £4.90 (1-2 working days)Free delivery on orders over £30
Europe
Standard (untracked) delivery £10Tracked delivery £12Free (untracked) delivery on orders over £68Delivery time approximately 1-2 weeks
International
Standard (untracked) delivery £10Tracked delivery £12Free (untracked) delivery on orders over £90Delivery time approximately 2-3 weeks depending on location
Nutritional values Per 100g
| Energy | 357 kcal / 1515 kJ |
| Protein | 3 g |
| Carbohydrates Of which sugar (only natural sugars!) |
54 g 17 g |
| Fibre | 27 g |
| Fat | 2 g |
| Salt | 0.01 g |
| Vitamin A | 21 µg |
| Vitamin E | 7.7 mg |
| Vitamin C | 32 mg |
| Vitamin K1 | 10.4 µg |
| Magnesium | 52 mg |
| Manganese | 15 mg |
| Iron | 1.7 mg |
| Potassium | 580 mg |
| Calcium | 100 mg |
| Zinc | 0.94 mg |
| Anthocyanins | 110 mg |
| Proanthocyanidins | 2600 ± 100mg |
| ORAC value | 23000 µmol TE/100g |
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