“Top tip: We like to soak the cashews, as it makes the smoothie more creamy, easier to blend, and easier to digest. Just place the cashews into a bowl, cover with water, soak for at least 4 hours or overnight, and rinse before preparing the smoothie. Easy!”
Preparation Time
5 minutes
Cooking Time
None
Servings
2
Ingredients
1 large banana
1 cup frozen mango
1/2 cup cashews, soaked overnight
1 tbsp dried sea buckthorn powder
1 cup plant-based milk
a small pinch of vanilla powder
Directions
Add all ingredients to a high-speed blender and blend until smooth.
Divide the smoothie into two glasses, garnish with some berries if you like, and enjoy!
