Wild blueberry and cashew porridge

Wild-Blueberry-Porridge.jpg
 
Blueberry 70g
£11.90
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This warming porridge gets its nutty cashew flavour from the cashew butter and nut milk. We like to top it up with extra berry powder, some granola (for a crunchy texture), chocolate pieces and sliced fruit.

Preparation Time

2 minutes

Cooking Time

5 minutes

Servings

1

Ingredients

  • 1 cup oats
  • 1 cup water
  • 2 cups almond milk
  • Dash vanilla extract
  • 1 tbsp smooth cashew butter
  • 1-2 tsps Arctic Power Berries Blueberry powder
  • 1 tsp maple syrup

Directions

  1. In a saucepan, combine the oats, water and half of the milk and heat over a low-medium heat. Once the oats have started to thicken, continue to stir and add the rest of the milk.
  2. Stir through the cashew butter and vanilla and allow to finish cooking over a low heat.
  3. Stir in the maple syrup and Arctic Power Berries powder until well combined.
  4. Serve the porridge with your favourite toppings such as another sprinkle of berry powder to boost it even more nutrients and antioxidants.
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Seabuckthorn and mango smoothie bowl

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Cranberry smoothie bowl