Cranberry and hazelnut porridge

Cranberry 70g

£10.90

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“This warming and creamy porridge is dairy free, vegan and can be made gluten free. Finish it up with different toppings and enjoy!”

Preparation Time

5 minutes

Cooking Time

5 minutes

Servings

1

Ingredients

• 1 cup oats
• 1 cup hazelnut milk
• 1 cup water
• 2 tsp Arctic Power Berries Cranberry Powder
• 1 ripe banana
• 1-2 tsp maple syrup

Directions

1. Combine the oats, 1 cup of milk and water in a saucepan and heat gently whilst stirring.
2. Once the oats have started to thicken, slice the banana and stir this through the porridge along with the maple syrup and berry powder.
3. Continue to cook, then add in the remaining milk whilst stirring to get that super creamy texture!
4. Serve with your favourite toppings such as another sprinkle of berry powder and tuck in!